October 19, 11:30 a.m.
Student Center 243
Culinary historian and author Michael Twitty will present his research on three centuries of African foodways, tracing its origins from Africa to the Caribbean to the Chesapeake region. Mr. Twitty will illustrate his talk with vegetables and herbs from the African-American Heritage Display Garden growing between the Library and the Hays-Heighe House.
Sponsored by the Maryland Humanities Council.
Light refreshments will be served.
Seating is on a first-come, first-served basis.
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